From: Effects of packaging and storage conditions on the quality of amoxicillin-clavulanic acid – an analysis of Cambodian samples
Type
No. of manufacturers
No. of samples
No. of samples with packaging defects*
No. of total failed samples
(%)
a
b
c
A
6
32
2
0
4
18.8
B
1
3
50.0
C
0.0
D
8
E
11
27.3
Total
16
59
9
12
20.3