Fig. 4From: Synthetic and natural antioxidants attenuate cisplatin-induced vomitingLinear correlation showing the involvement of in vitro antioxidant activities of N-(2-mercaptopropionyl) glycine (MPG), vitamin C (Vit-C), grape seed proanthocyanidin (GP) and B. monnieri n-butanolic fraction (BM-ButFr) in the reduction of cisplatin induced vomiting bouts in pigeonsBack to article page