From: Synthetic and natural antioxidants attenuate cisplatin-induced vomiting
Concentration (μg/mL) | Percent inhibition (%) | ||||
---|---|---|---|---|---|
BHT | MPG | Vit-C | GP | BM-ButFr | |
1 | 15.0 ± 0.7 | 20.0 ± 2.1 | 14.6 ± 1.5 | 36.4 ± 0.8 | 24.5 ± 0.7 |
10 | 24.4 ± 4.2 | 20.8 ± 1.8 | 15.7 ± 0.6 | 71.6 ± 0.7 | 20.9 ± 0.8 |
30 | 22.1 ± 1.4 | 19.4 ± 1.2 | 17.3 ± 1.5 | 82.6 ± 1.2 | 32.2 ± 2.4 |
50 | 22.8 ± 0.5 | 24.4 ± 1.0 | 21.2 ± 2.4 | 92.4 ± 0.1 | 46.5 ± 2.9 |
100 | 58.6 ± 3.8 | 94.0 ± 0.01 | 92.7 ± 0.7 | 92.4 ± 0.2 | 90.9 ± 0.5 |
200 | 89.7 ± 2.4 | 96.2 ± 0.2 | 96.0 ± 0.3 | 91.6 ± 0.3 | 90.7 ± 0.3 |
500 | 93.8 ± 0.1 | 96.0 ± 0.7 | 96.7 ± 0.2 | 89.6 ± 0.2 | 89.9 ± 0.4 |
Antioxidant strength | |||||
 EC50 (μg/mL) | 98.17 ± 3.842 | 67.66 ± 3.095 | 69.42 ± 3.027 | 6.498 ± 0.630 | 55.61 ± 1.137 |
 Antiradical power | 0.0102 ± 0.0004 | 0.0148 ± 0.0007 | 0.0143 ± 0.0005 | 0.1567 ± 0.0145 | 0.0159 ± 0.0010 |
 Stoichiometry | 196.3 ± 7.685 | 135.3 ± 6.191 | 138.8 ± 6.053 | 13.00 ± 1.261 | 111.2 ± 2.274 |