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Table 2 Half life time (T1/2) and heat deactivation constant (kd) of L-asparaginase produced by Streptomyces brollosae NEAE-115

From: Purification, characterization and immunogenicity assessment of glutaminase free L-asparaginase from Streptomyces brollosae NEAE-115

Temperature (°C) Half life time (min) kd (min) R2 value
40 116.50 0.006 0.94
50 65.02 0.011 0.98
60 62.65 0.011 0.97
70 59.91 0.012 0.97
80 49.60 0.014 0.93