Table 2 Half life time (T1/2) and heat deactivation constant (kd) of L-asparaginase produced by Streptomyces brollosae NEAE-115
Temperature (°C) | Half life time (min) | kd (min) | R2 value |
|---|---|---|---|
40 | 116.50 | 0.006 | 0.94 |
50 | 65.02 | 0.011 | 0.98 |
60 | 62.65 | 0.011 | 0.97 |
70 | 59.91 | 0.012 | 0.97 |
80 | 49.60 | 0.014 | 0.93 |