Phytoconstituents | Detected group | Stock solution (mg/mL) | Antimicrobial activity |
---|---|---|---|
Alkaloids | Â | NA | NA |
 Mayer’s reagent test | - a |  |  |
 Hager’s reagent test | – |  |  |
 Wagner reagent test | – |  |  |
Flavonoids | Â | 54.75 | +++ c |
 Shinoda test (Magnesium turnings) | +b |  |  |
 Zinc-hydrochloride reduction test | + |  |  |
 Lead acetate test | + |  |  |
 Ferric chloride reagent test | – |  |  |
Saponins | Â | 41.6 | + d |
 Froth test | + |  |  |
Tannins | Â | 100.5 | + |
 Ferric chloride reagent test | + |  |  |
 Lead acetate test | + |  |  |
Cardiac glycosides | Â | 59.5 | ++ e |
 Keller- killiani test | + |  |  |
Terpenoids | Â | Â | Â |
 Triterpenes (Salkowski’s test) | + | 12 | - f |
 Diterpenes (Copper acetate test) | – | NA | NA |
Anthranol glycosides | Â | ND | ND |
 Borntrager’s test | + |  |  |
Phytosterols |  | 38 | – |
 Libermann Burchard’s test | + |  |  |
 Salkowski’s test | + |  |  |
Coumarins | – | ND | – |