Test Organismsb | Average zone of inhibition (mm)** | ||||
---|---|---|---|---|---|
Flavonoids | Saponins | Cardiac Glycosides | Gentamicin¥ | Chloramphenicol¥ | |
SA | 19.66 ± 0.333 | -* | 15.66 ± 0.333 | 34.5 ± 0.50 | 26 ± 1.00 |
SE | 22.33 ± 0.333 | – | 16.33 ± 0.333 | 26.5 ± 0.50 | 28.5 ± 0.50 |
EC | 23 ± 1 | – | – | 31 ± 1.00 | 25 ± 0 |
EF | – | – | 12.33 ± 0.333 | 27.5 ± 0.50 | 26.5 ± 0.50 |
KP1 | 20.33 ± 0.333 | 14.33 ± 0.333 | 25.66 ± 0.333 | 40.5 ± 0.50 | 38 ± 1.00 |
KP2 | 25.66 ± 0.333 | – | 19.33 ± 0.333 | 37.5 ± 1.50 | 26.5 ± 0.50 |
SF | 16.66 ± 0.333 | – | – | 30.5 ± 0.50 | 27.5 ± 0.50 |
ST1 | 16 ± 0 | – | – | 35 ± 0 | 23 ± 0 |
ST2 | 24 ± 0.577 | – | 17 ± 0 | 43 ± 1.00 | 40.5 ± 0.50 |
PA | 21.66 ± 0.333 | – | 15.66 ± 0.333 | 40.5 ± 0.50 | 28.5 ± 0.50 |
CA | 25.66 ± 0.333 | 15.33 ± 0.333 | 25 ± 0 | 36.5 ± 0.50a | ND |
CT | 17.33 ± 0.333 | – | – | 27.5 ± 0. 50a | ND |
MRSA | 24.33 ± 0.666 | – | 17.66 ±0.333 | 42 ± 0 | 39.5 ± 0.50 |