| Microorganisms | Average zone of inhibition (mm)* | |
---|---|---|---|
 | Flavonoids | Cardiac glycosides | |
 | CRIRS 1 | 15.33 ± 0.881 | – |
CRIRS 2 | 15.66 ± 0.333 | – | |
CRIRS 3 | 16 ± 0.577 | – | |
CRIRS 4 | 17.33 ± 0.333a | 14.66 ± 0.333b | |
CRIRS 5 | 17 ± 0.577 a | 12.33 ± 0.333b | |
CRIRS 6 | 16.66 ± 0.333a | 13 ± 0b | |
CRIRS 7 | 22.66 ± 0.666 | – | |
Group 1 | CRIRS 8 | 17.66 ± 0.333a | 13.66 ± 0.333b |
CRIRS 9 | 14.66 ± 0.881 | – | |
CRIRS 10 | 15.33 ± 0.881a | 14.33 ± 0.333a | |
CRIRS 11 | 15 ± 0.577 | – | |
CRIRS 12 | 15.66 ± 0.666 | – | |
CRIRS 13 | 19.66 ± 0.333a | 14 ± 0b | |
CRIRS 14 | 18.66 ± 0.333 | – | |
CRIRS 15 | 14.66 ± 0.333 | – | |
CRIRS 16 | 16.33 ± 0.881 | – | |
CRIRS 17 | 20 ± 0 | – | |
CRIRS 18 | 19.33 ± 0.333 | – | |
CRIRS 19 | 16 ± 0 | – | |
CRIRS 20 | 15.33 ± 0.333 | – | |
CRIRS 21 | 17.66 ± 0.333 | – | |
CRIRS 22 | 18.66 ± 0.333 | – | |
DSECI 01 | 21.33 ± 0.333a | 14 ± 0b | |
DSECI 02 | 20 ± 0a | 17.33 ± 0.666b | |
DSECI 03 | 27.66 ± 0.333a | 16.66 ± 0.881b | |
DSECI 04 | 28.33 ± 0.333a | 18 ± 0 b | |
Group 2 | DSECI 05 | 24.33 ± 0.666a | 15 ± 0 b |
DSECI 06 | 22.33 ± 0.333a | 14.33 ± 0.333b | |
DSECI 07 | 26.33 ± 0.666 | – | |
DSECI 08 | 22 ± 0.577a | 14.33 ± 0.666b | |
DSECI 09 | 25.66 ± 0.333 | – | |
DSECI 10 | 27.33 ± 0.333 | – | |
DSECI 11 | – | – | |
DSECI 12 | 23.33 ± 0.333a | 15.66 ± 0.333b |