Fig. 5

The effect of saline, STS (300 mg/Kg), DOX (2.5 mg/Kg), and STS+ DOX treatments on the antioxidant marker levels of GSH (A), lipid peroxidation (B) and SOD (C) in rats. Data were expressed as mean ± SEM (n = 8). ** P < 0.01 compared with saline group, ++ P < 0.01 and +++ P < 0.001 as compared to DOX group