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Figure 1 | BMC Pharmacology and Toxicology

Figure 1

From: Effects of packaging and storage conditions on the quality of amoxicillin-clavulanic acid – an analysis of Cambodian samples

Figure 1

Changes in concentrations of amoxicillin and clavulanic acid (n = 3) in each packaging condition during storage. Each value represents the mean ± SD of three experiments. *Significant difference (p < 0.01) compared to baseline using Bonferroni’s multiple t-test. A. Changes in the concentration of amoxicillin in tablets (n=3) with each packaging condition during storage (A). Each value represents the mean ± SD of three experiments. *Significant difference (p<0.01) compared to baseline using Bonferroni’s multiple t-test. B. Changes in the concentration of clavulanic acid in tablets (n=3) with each packaging condition during storage (B). Each value represents the mean ± SD of three experiments. *Significant difference (p<0.01) compared to baseline using Bonferroni’s multiple t-test.

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