Table 1 EUCAST susceptibility breakpoints (ref. 20) and MIC90 values (ref. 11) of the identified organisms
| Bacteria | Breakpoint | MIC90 |
|---|---|---|
| (mg/l) | (mg/l) | |
| Enterobacter cloacae | 1 | 4 |
| Serratia odorifera | 1 | 0.5 |
| Pseudomonas aeruginosa (n = 2) | 8 | 16 |
| Staphylococcus aureus | - | 2 |
| Klebsiella oxytoca | 1 | ≤0.25 |
| Acinetobacter sp. | - | - |
