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Table 3 Half life time values in hours (T1/2) based on pH studies of L-asparaginase produced by Streptomyces brollosae NEAE-115

From: Purification, characterization and immunogenicity assessment of glutaminase free L-asparaginase from Streptomyces brollosae NEAE-115

pH T1/2 (h) P-value R2 value
4.5 15.888 0.0077 0.9321
5.5 16.276 0.0029 0.9644
6.5 17.289 0.0017 0.9748
7.5 22.422 0.0003 0.9921
8.5 33.135 0.0039 0.9563
9.5 28.506 0.003 0.9634
10.5 18.355 0.0039 0.9564