Skip to main content
Fig. 2 | BMC Pharmacology and Toxicology

Fig. 2

From: Sub-chronic treatment with high doses of ascorbic acid reduces lead levels in hen eggs intentionally exposed to a concentrated source of lead: a pilot study

Fig. 2

Lead (Pb) levels in egg-yolk samples at baseline (control), following exposure to lead acetate (200 mg/kgbody weight/day) for 1 week (1W Pb), 3 weeks without (4W no treatment), and 3 weeks with (4W AA treatment) treatment with high daily doses (500mg/kgbody weight/day) of ascorbic acid. A total of 6 samples were analyzed. ns: not statistically significant, **: p-value < 0.01, *: p-value < 0.05

Back to article page