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Peer Review reports

From: Sub-chronic treatment with high doses of ascorbic acid reduces lead levels in hen eggs intentionally exposed to a concentrated source of lead: a pilot study

Original Submission
10 Sep 2019 Submitted Original manuscript
26 Sep 2019 Reviewed Reviewer Report - Hossein Hassanian-Moghaddam
24 Nov 2019 Reviewed Reviewer Report - Yongxia Liu
26 Nov 2019 Reviewed Reviewer Report - Phitsanu Tulayakul
30 Dec 2019 Author responded Author comments - ramzi shawahna
Resubmission - Version 2
30 Dec 2019 Submitted Manuscript version 2
11 Jan 2020 Reviewed Reviewer Report - Yongxia Liu
23 Jan 2020 Reviewed Reviewer Report - Hossein Hassanian-Moghaddam
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
27 Jan 2020 Editorially accepted
2 Mar 2020 Article published 10.1186/s40360-020-0389-4

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