Fig. 2From: Cytotoxic and mutagenic effects of the food additive tartrazine on eukaryotic cellsToxic effects of tartrazine dye on Artemia salina at different concentrations (31.25 – 1000 μg/mL) after 48 h of incubation [Values are mean ± SD, acompared to the NC and bcompared to the PC group (K2Cr2O7, 16 µM); **p<0.01; ***p<0.001. ANOVA one-way, followed by the Tukey post-test. Each concentration was tested in triplicate (10 nauplii/tube)]Back to article page